A selection of red and golden beets. Perfect for those autumnal dishes.
Whether you roast it whole, blend into a classic soup or drink as juice, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidant.
Golden beetroot has a slightly mellower flavour than the original purple beetroot.
Due to its high sugar content, beetroot is delicious eaten raw but is more typically cooked or pickled.